Certified warehouses
Neele-Vat complies with international food safety standards such as ISO 22000, ISO 9001, GMP+, GDP, Halal, Kosher and SKAL. This guarantees that storage and handling is done according to the highest quality standards.
Temperature-controlled storage
For perishable goods, Neele-Vat has temperature-controlled areas. This prevents loss of quality and ensures the integrity of products such as dairy, meat, vegetables, fruits and pharmaceutical foods.
Hygiene and safety protocols
All warehouses are managed according to strict hygiene protocols and periodic audits. Employees are trained in HACCP guidelines and work with protective clothing and strict separation methods to prevent contamination.
Traceability and monitoring
With modern Warehouse Management Systems (WMS), goods are tracked in real time. As a result, it is always clear where a product is located, which batch it concerns and under which conditions it is stored.
Value Added Services (VAS).
Neele-Vat combines storage with services such as labeling, repackaging and quality control. These activities are carried out under strict conditions so that food safety is guaranteed at all times.
Compliance and audits
Regular internal and external audits ensure continuous improvement and compliance with international standards. This makes Neele-Vat a reliable partner for both local and global food supply chains.