Food & Feed Warehousing
The storage of food and feed products is a critical aspect of ensuring their safety, quality, and shelf life. Proper storage conditions are essential to prevent spoilage, contamination, and the growth of harmful microorganisms. Moreover, efficient storage practices can minimize waste and maximize the utilization of available resources. In agriculture and the food industry, there are various techniques and technologies employed to store food and feed products, depending on the type of product, storage duration, and the desired quality. This includes using different types of packaging, temperature and humidity control, and appropriate handling and transport. Ensuring proper storage of food and feed products is essential for maintaining a safe and secure food supply for human and animal consumption.
At Neele-Vat, we go the extra mile to ensure your well-being. Our FSSC 22000 certification underscores our unwavering commitment to maintaining the highest food safety standards. With us, you’re not just getting products – you’re getting peace of mind.
- Globally Recognized Excellence: Our FSSC 22000 certification, a fusion of ISO 22000:2018 and industry-specific prerequisites, reflects our dedication to superior quality and safety practices on a global scale.
- Dedicated to Your Safety: From our production line to your plate, we adhere to meticulous hygiene and safety protocols. Your health is non-negotiable, and our certification proves our resolve.
- Continuous Enhancement: We don’t settle. Our certification exemplifies our dedication to ongoing refinement, ensuring that our products and processes stay ahead of the curve.
- Reliability at Every Step: With Neele-Vat, you’re choosing a partner that takes your well-being seriously. Trust that our range of products not only meets your expectations but surpasses the highest industry safety benchmarks.
Some of the principles of GMP include:
- All raw materials and packaging materials are documented and must meet specific requirements (specifications).
- The quality of raw materials and finished products is tested.
- All procedures are documented in Standard Operating Procedures (SOPs) or “working instructions,” and the production process of each batch is recorded in a batch preparation protocol.
- All personnel are qualified and trained for their duties, with responsibilities and tasks being documented.
- Factory and production conditions are designed and monitored to prevent contamination and errors.
- All changes in working instructions and any deviations from procedures followed are documented.
- The person ultimately responsible for the quality of the products is identified and must provide written confirmation that the documented procedures have been followed for each batch of medicine
Skal Biocontrole ensures that organic products actually meet organic regulations. Skal is an independent organization that oversees organic production in the Netherlands. Organic production in the Netherlands has increased significantly in recent years. Currently, 4,000 farmers and other manufacturers are under Skal’s supervision. Organic products can be identified by the organic certification label.
Some of the conditions include:
- You store the products in your own company (including storage at home, garage or shed)
- You use a rented storage location. This location must be listed as a branch location on your Chamber of Commerce extract.
- You use another storage location. This company is certified for the storage of organic products.
Neele-Vat is always looking for the best performance. To achieve this, we are continuously optimizing our processes. We do this with the help of the certificates listed below.