Reefer container transport involves a refrigerated container in which the temperature is regulated during transport. This form of temperature-controlled ocean freight is used for items such as fruit, meat, dairy products, frozen goods, and certain pharmaceutical products.
Before departure, you provide the required temperature and any additional product requirements. Depending on the cargo, air circulation, ventilation, and humidity may also be important. The settings are determined based on the product specifications and the available container type.
Before the goods are loaded, a check is performed to ensure that the reefer container is suitable for the shipment. The products must also be presented at the correct temperature. A reefer container is intended to maintain the agreed-upon transport conditions and not to cool down warm products as a standard procedure.
During ocean transport, the refrigeration system is connected to the ship’s power supply. The necessary power supply must also be available during terminal stays and subsequent road transport. Temperature logging and any monitoring requirements are coordinated in advance.
Upon arrival, the container is unloaded and transported to the recipient. Depending on the goods, customs formalities, cold storage, and additional quality controls may be required. Available temperature data can help assess the transport conditions retrospectively.
Neele-Vat helps you tailor your reefer logistics to your product, destination, and delivery terms. In doing so, we assess the required temperature settings, available facilities, and connecting transport options.