Neele-Vat supports organic food fulfillment in the Netherlands by tailoring storage, inventory management, and order processing to the requirements of organic food products. Through our warehousing services, we help companies organize their goods flows, with a focus on traceability, food safety, and product identification.
European regulations governing the production, processing, storage, and trade of organic food apply. Companies that handle or trade organic products may be subject to the organic control system, depending on their activities. In the Netherlands, Skal Biocontrole oversees compliance with these regulations.
During storage, it is important that organic products remain identifiable and are not mixed with conventional goods. Depending on the product category and operations, physical separation, clear record-keeping, and specific cleaning procedures may be necessary.
Inventory management and shelf-life monitoring also play an important role. By recording batch numbers, product data, and expiration dates, goods can be tracked during storage and distribution. Where appropriate, FIFO or FEFO principles can be applied.
In fulfillment, orders are picked, inspected, and packaged according to the agreed-upon product specifications. In doing so, the organic status of the goods must be maintained, and relevant data must be available for traceability.
Neele-Vat helps you tailor your logistics setup to your product range, order volume, and distribution needs. Whether a specific location is permitted to store, handle, or process organic goods depends on the applicable certification and the activities covered by it. This is verified in advance.
Can Neele-Vat store organic food products?
This depends on the specific storage location and the applicable certification. An assessment is conducted in advance to determine whether the facilities and permitted activities are suitable for your organic products.
Is Skal certification required for organic food fulfillment?
For the storage, handling, and trade of organic products, certification under the organic control system may be mandatory. Whether a specific activity requires certification must be assessed on a case-by-case basis.
How is the mixing of organic and conventional products prevented?
Through clear product identification, appropriate storage procedures, and, where necessary, physical separation or cleaning. The required measures depend on the goods and the activities involved.
Can Neele-Vat record batch numbers and expiration dates?
Batch registration and shelf-life management may be part of the warehousing solution. The available options for traceability and FIFO or FEFO inventory management will be agreed upon in advance.
